Easy Meal-In-A-Bowl Pesto, Pasta And Bean Soup

More from this source
Washington Post

Comments

Add a comment

Ingredients

1 tablespoon olive oil

1/2 cup peeled and chopped carrot, celery or onion (or a combination)

4 to 5 cups low-sodium chicken broth (may substitute vegetable broth)

1 teaspoon dried thyme or dried marjoram

1/2 cup 1 1/2-inch-long pieces broken-up dried vermicelli or other similar thin pasta

Half a 6-ounce bag fresh, ready-to-use baby spinach leaves, coarsely chopped

1 14- to 15-ounce can white cannellini beans or great northern beans, rinsed and well drained

1/4 cup store-bought basil pesto, or more to taste

1 15-ounce can diced garlic- and basil-seasoned tomatoes or regular canned diced tomatoes, including their juices

Generous handful basil leaves or chives, coarsely chopped (optional)

Water, as needed

Salt

Freshly ground black pepper

You might also like

Black Bean + Butternut Soup
Sprouted Kitchen
Creamy Broccoli-White Bean Soup
Whole Living
White Bean And Pasta Soup
Bon Appetit
White Bean And Pasta Soup
Epicurious
Deep Dark Black Bean Soup With Fixins
The Family Dinner
White Bean And Ham Soup
Simply Recipes
Spicy Vegan Black Bean Soup
Cookie and Kate
Rustic Tuscan Bean And Sausage Soup Recipe
Food Republic
White Bean Soup With Lemon And Garlic Cornbread
Joy of Kosher
Black Bean And Pumpkin Soup
Pamela Salzman