Easy Meal-In-A-Bowl Pesto, Pasta And Bean Soup

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Washington Post


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1 tablespoon olive oil

1/2 cup peeled and chopped carrot, celery or onion (or a combination)

4 to 5 cups low-sodium chicken broth (may substitute vegetable broth)

1 teaspoon dried thyme or dried marjoram

1/2 cup 1 1/2-inch-long pieces broken-up dried vermicelli or other similar thin pasta

Half a 6-ounce bag fresh, ready-to-use baby spinach leaves, coarsely chopped

1 14- to 15-ounce can white cannellini beans or great northern beans, rinsed and well drained

1/4 cup store-bought basil pesto, or more to taste

1 15-ounce can diced garlic- and basil-seasoned tomatoes or regular canned diced tomatoes, including their juices

Generous handful basil leaves or chives, coarsely chopped (optional)

Water, as needed


Freshly ground black pepper

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