Semolina Gnocchi With Oxtail Ragù

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
157%
CHOL
99%
SOD
95%

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Ingredients for 6 servings

5 pounds 2- to 3-inch pieces oxtails

All purpose flour

1/2 cup olive oil

5 large celery stalks, coarsely chopped

2 large carrots, peeled, chopped

1 large onion, very coarsely chopped

2 cups dry red wine

1 1/4 cups canned crushed tomatoes with added puree

4 garlic cloves, chopped

6 fresh Italian parsley sprigs

2 large fresh rosemary sprigs

3 Turkish bay leaves

2 cups beef broth

1 cup low-salt chicken broth

3 cups whole milk

1/2 cup (1 stick) unsalted butter, diced

1 1/2 teaspoons salt

1 cup semolina flour (pasta flour)*

4 large egg yolks

1 1/2 cups grated Parmesan cheese, divided

Chopped fresh Italian parsley

* Available at some supermarkets and at specialty foods stores and Italian markets.

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