Spicy Black Bean And Quinoa Salad

By Food52
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1/2 cup red quinoa (or sprouted quinoa)

1 cup water

Juice and zest of one lime, about 1.5-2 oz. juice, and 1-2 teaspoons zest

Kosher or sea salt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon chipotle powder

1/4 cup extra virgin olive oil

3 scallions, thinly sliced (white and green parts)

1 cup roasted red/yellow bell peppers, chopped

1.5 to 2 cups cups cooked black beans

1/4 cup picked fresh cilantro, roughly chopped

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