Cucumber Kimchi (Oi Gimchi)

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
29%
CHOL
0%
SOD
3027%

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Ingredients for 1 serving

10 pickling cucumbers, just over a pound

1/3 cup table salt

4 1/3 cups water

6 cloves garlic, minced

1/2 onion, diced

1/2 bunch Korean leeks (buchu), cut into 1/2-inch lengths

5 green onions, cut into 1/2-inch lengths

1/4 cup Korean chile powder

1 tablespoon coarse sea or kosher salt

1 teaspoon sugar

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