Red-Braised Pork With Fresh Pineapple

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
9%
CHOL
0%
SOD
31%

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Ingredients for 6 servings

1 tablespoon vegetable oil

3 pounds pork butt, cut into 1 1/2-inch cubes

1 tablespoon minced peeled fresh ginger

2 scallions (green and white parts), minced

1-inch piece of dried tangerine peel

1/2 teaspoon five-spice powder

1/2 cup dry sherry

3 tablespoons dark soy sauce

1 tablespoon sugar

1 cup water

1 small pineapple, peeled and cut into 1 1/2-inch chunks

1 tablespoon cornstarch mixed with 2 tablespoons cold water

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