Pork Porterhouse With Wisconsin Cheese And Corn Salsa

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Wisconsin Cheese


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2 ears fresh corn

1/2 red bell pepper, finely diced

1/2 yellow bell pepper, finely diced

1/2 red onion, finely diced

1 green onion, sliced

1 Roma tomato, finely diced

1/4 cup chopped chipotle chiles in adobo sauce (from can)

1/2 cup chopped cilantro

Juice of 1 1/2 limes

2 tablespoons champagne vinegar

1/4 teaspoon toasted cumin

Pinch of cayenne


3 poblano chiles

1 1/2 cups heavy cream

Pinch of salt

2 pounds potatoes, such as red or Yukon Gold

3 cups finely crumbled queso blanco cheese

1/4 cup minced garlic

White pepper

1/2 cup dry breadcrumbs


1/2 cup cumin

1/4 cup paprika

1/4 cup chili powder

1 tablespoon coriander

1 teaspoon cayenne pepper

1 teaspoon freshly groundf pepper

4 large pork porterhouse chops

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