S’mores Cupcakes

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3/4 cup all-purpose flour

scant 3/4 cup graham flour

1 t baking powder

3/4 t salt

3/4 t cinnamon

10 T (1 1/4 sticks) unsalted butter, room temperature

1 cup light brown sugar, packed

2 T honey

3 eggs

1 t pure vanilla extract

3 ounces semisweet chocolate, finely chopped

1/3 cup heavy cream

1 1/2 t light corn syrup

1 envelope unflavored gelatin (scant 1 tablespoon)

1/2 cup plus 1/4 cup cold water

1 cup sugar

candy thermometer

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