Veal Pot Roast

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Oxmoor House


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1 (6- to 7-pound) boneless veal rump roast

2 cloves garlic, sliced

6 whole cloves

1/2 cup butter or margarine

1 ( 14 1/2-ounce) can whole tomatoes, undrained and chopped

1 (8-ounce) can tomato sauce

1 (2-inch) stick cinnamon

1/4 teaspoon salt

1/8 teaspoon pepper

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