Pumpkin Bread

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3 eggs

1 cup sugar

1/3 cup oil

2 cups Stonyfield Organic Lowfat French Vanilla Yogurt

16 oz can pumpkin puree

2 teaspoons cinnamon

3 teaspoons nutmeg

1 1/2 cups all purpose flour

1 1/2 cups whole wheat flour

1 teaspoon salt

1 tablespoon baking soda

1/2 tablespoon baking powder

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