Veal Shank Fricassee

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1/2 teaspoon dried thyme

1 celery rib, chopped

1 medium onion, chopped

1 bay leaf

1 pound veal shank

2 tablespoons all-purpose flour

1/2 teaspoon dried parsley flakes

1 1/2 cups water, divided

1/8 teaspoon pepper

2 medium potatoes, peeled and cut into 1 inch cubes

4 medium carrots, cut into 1-inch slices

1/8 teaspoon cayenne pepper

2 teaspoons salt

2 tablespoons cornstarch

1 tablespoon vegetable oil

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