Butternut Squash Apple Cranberry Bake

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
19%
CHOL
8%
SOD
23%

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Ingredients for 8 servings

1 large butternut squash, peeled and cut into 1-inch cubes

2 large tart cooking apples cut into 1/2-inch thick slices

1/2 cup fresh or frozen cranberries

1/2 cup brown sugar

1/4 cup (half a stick) butter

1 Tbsp flour

1 teaspoon salt

1/2 teaspoon ground nutmeg or mace

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