Two- Step Slow Cooker Italian Beef Stew

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1 pound(s) finely cut lean stew beef

1 ounce(s) package scalloped potatoes

1 can/jar(s) 16 oz low-salt diced tomatoes, with juices

1 can/jar(s) 10 oz pizza sauce

1/2 cup(s) water

1/2 teaspoon(s) dried oregano

1/2 teaspoon(s) basil

1 piece(s) garlic, grated

1 cup(s) reduced-fat mozzarella cheese, diced small

1/4 cup(s) grated Parmesan cheese

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