Spaghetti Squash Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
69%
CHOL
80%
SOD
47%

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Ingredients for 6 servings

1 spaghetti squash (3 lb.)

1/2 lb. ground beef

1 jar (14 oz.) spaghetti sauce

1 tsp. Italian seasoning, divided

2 Tbsp. flour

3 Tbsp. butter, melted

3 eggs, beaten

1/3 cup KRAFT Grated Parmesan Cheese

2 cloves garlic, minced

1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

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