Creamy Almond Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1232
FAT
116%
CHOL
86%
SOD
22%

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Ingredients for 6 servings

1/4 cup butter

2/3 cup sliced almonds

6 skinless, boneless chicken breast halves (about 1 1/2 pounds), pounded to even thickness

1/8 teaspoon ground black pepper

1 cup heavy cream

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 tablespoons orange marmalade

1 tablespoon Dijon-style mustard

1/8 teaspoon crushed red pepper

6 cups hot cooked regular long-grain white rice

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