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Buttermilk-Banana Pancakes With Pomegranate Syrup

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Ingredients

1 cup all-purpose flour (about 4 1/2 ounces)

1 tablespoon sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 (1-ounce) package uncooked instant farina (such as Cream of Wheat)

1 1/4 cups low-fat buttermilk

1 tablespoon canola oil

1/2 teaspoon vanilla extract

1 large egg

1 cup mashed banana (about 1 large)

1/2 cup pomegranate juice

1/2 cup maple syrup

2 tablespoons pomegranate juice

2 teaspoons cornstarch

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