Buttermilk-Banana Pancakes With Pomegranate Syrup

More from this source
Cooking Light


Add a comment


1 cup all-purpose flour (about 4 1/2 ounces)

1 tablespoon sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 (1-ounce) package uncooked instant farina (such as Cream of Wheat)

1 1/4 cups low-fat buttermilk

1 tablespoon canola oil

1/2 teaspoon vanilla extract

1 large egg

1 cup mashed banana (about 1 large)

1/2 cup pomegranate juice

1/2 cup maple syrup

2 tablespoons pomegranate juice

2 teaspoons cornstarch

You might also like

Banana Pecan Pancakes
Banana Pancakes With Maple Rum Syrup
Framed Cooks
Banana Nut Pancakes
Banana Buttermilk Pancakes
Closet Cooking
Blueberry-Banana Pancakes
The Bitten Word
5 Spot Banana Pancakes
Banana Pancakes
Cooking Light
Banana Nut Pancakes
A Beautiful Mess
Blueberry-Banana Pancakes
Food & Wine
Chunky Monkey Pancakes {Banana Chocolate Chip...
Our Best Bites