Grilled Chili-Garlic Swordfish And Bok Choy

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Ingredients

2 1/2 tablespoons reduced-sodium tamari

2 tablespoons unsalted butter, melted

2 teaspoons lemon juice

1 1/2 teaspoons chili-garlic paste

4 (6-ounce) swordfish steaks, about 1 inch thick

4 baby bok choy, halved lengthwise

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