Spinach Salad With Caramelized Walnuts And Cranberry Orange Vinaigrette

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1/2 cup walnut halves

2 tablespoons brown sugar

1/4 teaspoon salt

Pinch cayenne

1 teaspoon walnut oil (or butter)

2 strips (2x1/2-inch) orange zest, bitter white pith removed

1/2 teaspoon kosher salt

2/3 cup walnut oil

1/4 cup raspberry vinegar

2 tablespoons cranberry sauce (whole berry)

1 tablespoon Dijon-style mustard

1 pound baby spinach, washed and dried

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