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Cheddar Sandwiches With Quick Pickles And Honey-Mustard Spread

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Martha Stewart
Related tags
snacks nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large Vidalia onion, thinly sliced

1 medium English cucumber, thinly sliced

1 cup cider vinegar

1/4 cup honey (preferably raw or cream honey)

2 bay leaves

1 1/2 teaspoons finely chopped peeled fresh ginger

1 1/4 teaspoons brown mustard seeds

1/2 teaspoon coarse salt

2 teaspoons grainy mustard

4 small whole-wheat rolls, halved

4 ounces sharp white cheddar cheese, thinly sliced

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