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Nan-E Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)

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Ingredients

1 cup canola oil

1 1/2 cups confectioners’ sugar

4 tsp. finely ground cardamom

1 Tbs. rose water

4 1/2 cups fine, roasted chickpea flour, sifted 3 times

4 Tbs. unsalted, slivered pistachios for garnish