Wilted Spinach Salad With Hazelnuts, Goat Cheese, And Golden Raisins

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
157%
CHOL
19%
SOD
18%

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Ingredients for 4 servings

1 cup coarsely chopped hazelnuts (also known as filberts)

1 teaspoon minced garlic (about 1 good-sized clove)

1/3 cup crumbed goat cheese (a 5-ounce package)

About ¾ pound baby spinach leaves (two 6-ounce bags), washed and well dried

3 tablespoon balsamic vinegar or red wine vinegar

1/8 teaspoon salt

4 to 5 tablespoons olive oil

3 tablespoons golden raisins

Freshly ground black pepper

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