Scallop Crudo

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Coastal Living


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12 ounces sea or bay scallops

2 tablespoons Meyer lemon juice

Sea salt to taste

1/2 cup mandarin and/or blood orange segments

Aleppo pepper, cayenne pepper, or dried crushed red pepper

10 mint leaves, torn in pieces

4 tablespoons extra-virgin olive oil

Baby arugula leaves

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