Oatmeal-Apple Pancakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
53%
CHOL
60%
SOD
7%

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Ingredients for 2 servings

1/2 cup applesauce

1 tablespoon butter

1 egg

1 cup rolled oats

2 tablespoons maple or agave syrup, plus more for drizzling

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