Creamed Chicken In Biscuit Bowls

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Southern Living


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2 tablespoons butter or margarine

1/2 cup finely chopped onion (about 1 small onion)

1/2 cup finely chopped celery

1/2 cup sliced fresh mushrooms

1 (10 3/4-ounce) can condensed cream of chicken soup

1/2 cup milk

1/4 teaspoon dried tarragon

1 cup (4 ounces) shredded sharp Cheddar cheese

2 1/2 cups chopped cooked chicken

1/2 (16-ounce) package frozen peas and carrots, thawed

1 (2-ounce) jar diced pimiento, drained

1/4 teaspoon salt

1/2 teaspoon pepper

Biscuit Bowls

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