Grilled Vegetables

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
91%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 large eggplant , sliced crosswise

½ cup olive oil , plus extra for brushing

1 fennel bulb, quartered lengthwise

¼ cup coarsely chopped parsley , plus extra to garnish

1 large red bell pepper , quartered lengthwise and seeded

3 tbsp balsamic vinegar

2 zucchini , halved lengthwise

salt and freshly ground black pepper

1 large yellow bell pepper , quartered lengthwise and seeded

2 garlic cloves, chopped

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