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Crisp-Fried Wafers With Potatoes, Yogurt, And Tamarind Chutney

By Saveur
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low fat nut free vegetarian indian


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2 medium waxy potatoes


2 cups plain yogurt

1 tbsp. sugar

1/2 tsp. cumin seeds, toasted and crushed to a powder

48 papri (crisp-fried wafers)

1/2 cup imli chatni (tamarind chutney)

1/4 bunch fresh cilantro, chopped

1/2 tsp. Indian red chile powder or cayenne

2 hot green chiles , stemmed and sliced

2 scallions, trimmed and sliced

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