Smoky Hot Spanish Rice

More from this source
Land O Lakes


Add a comment


1 pound lean ground beef

2 cups uncooked instant rice

3 slices (1/4 cup) crisply cooked bacon, crumbled*

2 (14 1/2-ounce) cans diced tomatoes with onions and green pepper

3/4 cup water

1 to 2 teaspoons chopped chipotle chiles in adobo sauce**

1 cup frozen green peas, thawed

4 ounces (1 cup) LAND O LAKES® Monterey Jack or Medium Cheddar Cheese, shredded

You might also like

Green Rice (“Arroz Verde”)
Pamela Salzman
Spanish Chicken And Rice
Great British Chefs
Arroz Verde Al Horno
Lottie Doof
Spanish Rice With Prawns & Chorizo
BBC Good Food
Spanish Seafood Rice
BBC Good Food
Spanish Rice
Our Best Bites
Spanish (Mexican) Rice
Cooking with Michele
Simple Spanish Rice
Budget Bytes
Green Rice (Arroz Verde)
Spicy Lime Chicken With Spanish-Style Rice
Oxmoor House