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Smoky Hot Spanish Rice

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Land O Lakes
Related tags
gluten free nut free cinco de mayo latin mexican spanish

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Ingredients

1 pound lean ground beef

2 cups uncooked instant rice

3 slices (1/4 cup) crisply cooked bacon, crumbled*

2 (14 1/2-ounce) cans diced tomatoes with onions and green pepper

3/4 cup water

1 to 2 teaspoons chopped chipotle chiles in adobo sauce**

1 cup frozen green peas, thawed

4 ounces (1 cup) LAND O LAKES® Monterey Jack or Medium Cheddar Cheese, shredded

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