Grilled Salmon Sushi-rice Bowl Recipe

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15 Ingredients

• 1 avocado, pitted, peeled, and cut into 1/2-inch cubes
• 2 tsps sesame oil
• 1 lb center-cut salmon fillet, cut into 4 equal pieces
• 4 tsps sesame seeds
• 1 Tbsp wasabi powder
• 2 Tbsps vegetable oil
• 3 green onions, chopped
• 1 1/4 cups Homemade Ponzu Sauce, recipe follows, or purchased ponzu sauce
• 4 cups warm Sushi Rice, recipe follows
• 1 English cucumber, cut into matchstick-sized strips
• 2 Tbsps grated ginger
• 1/4 cup sliced pickled ginger
• 2 Tbsps water
• 1/4 cup sake
• 12 ozs asparagus, ends trimmed