FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Salmon Sushi-Rice Bowl Recipe

Nutrition per serving    (USDA % daily values)
CAL
1471
FAT
106%
CHOL
88%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

1 avocado, pitted, peeled, and cut into 1/2-inch cubes

2 teaspoons sesame oil

1 pound center-cut salmon fillet, cut into 4 equal pieces

4 teaspoons sesame seeds

1 tablespoon wasabi powder

2 tablespoons vegetable oil

3 green onions, chopped

1 1/4 cups Homemade ponzu Sauce, recipe follows, or purchased ponzu sauce

4 cups warm sushi rice, recipe follows

1 english cucumber, cut into matchstick-sized strips

2 tablespoons grated ginger

1/4 cup sliced pickled ginger

2 tablespoons water

1/4 cup sake

12 ounces asparagus, ends trimmed

You might also like

California Roll
No Recipes
Spicy Lentil Summer Rolls
Sprouted Kitchen
Sesame Almond Brown Rice Balls Recipe
101 Cookbooks
Sushi Rice
No Recipes
Sushi Bowl Recipe
101 Cookbooks
Tofu Summer Rolls With Peanut Sauce
The Family Dinner
Spicy Seattle Tuna Rolls
Epicurious
Sushi Rice
Steamy Kitchen
Korean Rice Bowl
Veggie Num Num
Crab-And-Perilla Summer Rolls Recipe
Food Republic