Scallops And Cauliflower With Caper-Raisin Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
100%
CHOL
29%
SOD
93%

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Ingredients for 4 servings

1/3 cup capers, drained of all but 1 tablespoon of their liquid

1/3 cup golden raisins

8 to 12 cauliflower florets

4 tablespoons (1/2 stick) butter

4 tablespoons canola, grapeseed, or other neutral-flavored oil

Salt and freshly ground black pepper

2 tablespoons minced parsley leaves

12 large sea scallops (at least 1 pound) cut in half through their equators

1/4 teaspoon freshly grated nutmeg, plus a little more

1 tablespoon sherry vinegar

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