Pizza With Marinated Tomatoes And Capicola

7 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

One 28-ounce can Italian peeled tomatoes—drained, tomatoes quartered lengthwise, seeded and patted dry

2 tablespoons plus 1 teaspoon extra-virgin olive oil

1 teaspoon minced garlic

1/2 teaspoon dried oregano, crumbled

1/4 teaspoon crushed red pepper

1 pound pizza dough, at room temperature

5 ounces mild goat cheese

2 ounces thinly sliced capicola

You might also like

Marinated Kale And Whipped Ricotta Pizza
How Sweet It Is
Thin Crust Spinach, Chicken & Artichoke Pizza
Cheeky Kitchen
Greek Pita Pizzas
Real Simple
Artichoke And Feta Cheese Pizza
Epicurious
Pizza Caprino With Goats Cheese, Marinated Oliv...
Great British Chefs
Pizza Giardinera
Great British Chefs
Tiny Pizza Pies
Real Simple
Margherita Pasta Salad
Parade Magazine
Prosciutto And Artichoke Pizza
Food for my Family
Focaccia Sandwiches
Southern Living