Shrimp Creole I

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Nutrition per serving    (USDA % daily values)
CAL
325
FAT
36%
CHOL
201%
SOD
175%

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Ingredients for 3 servings

1/2 teaspoon dried thyme

1 fresh red chile pepper (optional)

1 tablespoon all-purpose flour

2 pounds medium shrimp - peeled and deveined

2 tablespoons tomato paste

2 tablespoons butter, melted

3 cups chicken broth

1 teaspoon salt

1/2 teaspoon dried parsley

1/2 teaspoon minced onion

2 bay leaves

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