Homemade Waffles

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Separate the egg whites and yolks. Mix all ingedients except egg whites. Whisk the egg whites to soft peaks then fold them into remaining ingredients. You'll get amazingly light waffles - definitely worth the extra effort
Marc Frochtzweig   •  22 Jul   •  Report
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2 cup(s) all-purpose flour

2 tablespoon(s) granulated sugar

1 teaspoon(s) baking powder

1/2 teaspoon(s) salt

1 3/4 cup(s) milk

6 tablespoon(s) Vegetable Oil

2 eggs

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