Lemon Baked Salmon

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
79%
CHOL
88%
SOD
15%

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Ingredients for 4 servings

2/3 cup fresh whole wheat bread crumbs

2 Tbsp. flat-leaf parsley

1 lb. salmon

1/4 cup Country Crock® Spread

1 small onion, chopped

3 Tbsp. lemon juice

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