Pumpkin Zucchini Bread

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Nutrition per serving    (USDA % daily values)
CAL
179
FAT
29%
CHOL
17%
SOD
13%

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Ingredients for 32 servings

3 cups flour

2 cups sugar

1/2 teaspoon salt

1 tablespoon vanilla

3 eggs , lightly beaten

1 cup zucchini , shredded

1 cup walnuts , chopped

1/2 teaspoon ground nutmeg

1 cup pumpkin puree

1 teaspoon baking soda

1 cup butter , melted

1/2 teaspoon baking powder

1/2 teaspoon ground cloves

1/2 teaspoon cinnamon

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