Noodles With Mushrooms And Lemon Ginger Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

3/4 teaspoon Asian chlli powder (or cayenne)

Grated zest of 1 lemon

1 tablespoon freshly squeezed lemon juice

1 inch section of ginger, peeled and grated

1/4 cup rice vinegar

1/3 cup soy sauce

1 tablespoon honey

1 tablespoon toasted sesame oil

3 tablespoons olive oil

9 ounces dried noodles (spaghetti, linguine, udon, soba)

7 ounces fresh mushrooms (enoki, shimeji, sliced button, sliced shitake)

1 1/2 tablespoons butter

1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)

1 tablespoon sesame seeds

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