Slow Cooker Barbecue Ribs

524 faves | 2 recommends
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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
1180
FAT
136%
CHOL
143%
SOD
139%

Comments

Yummy!!!
6535b21c6d54   •  3 Feb   •  Report
Love this!!!
651a6e5c9730   •  21 Jun   •  Report
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Ingredients for 4 servings

3 pounds beef ribs, about 2 racks

2 tablespoons granulated sugar

1 sprig oregano, chopped

½ yellow onion, chopped

1 ripe Asian pear

1 tablespoon papaya paste

½ teaspoon liquid smoke (optional)

2 tablespoons canola oil, as needed

1-½ teaspoons salt

2 teaspoons cayenne pepper

1 tablespoon black pepper, freshly cracked

3 cups BBQ sauce

2 tablespoons flat-leaf parsley (leaves only)

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