Red Curry Paste Recipe

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Nutrition per serving    (USDA % daily values)
CAL
480
FAT
31%
CHOL
18%
SOD
169%

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Ingredients for 1 serving

1 tablespoon whole coriander seed, toasted

10 whole peppercorns

1/2 cup small dried red chiles, seeded and coarsely chopped

2 teaspoons shrimp paste

2 stalks fresh lemongrass

1/4 cup coarsely chopped fresh cilantro root, or leaves and stems

1 teaspoon salt

1/4 cup coarsely chopped shallot

1 teaspoon minced wild or domestic lime zest

1 teaspoon cumin seed, toasted

2 tablespoons coarsely chopped garlic

2 tablespoons finely chopped, peeled fresh galanga or ginger

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