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Short Ribs With Mushrooms And Winter Greens

Nutrition per serving    (USDA % daily values)
CAL
5706
FAT
515%
CHOL
1207%
SOD
105%

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Ingredients for 4 servings

3 medium (about 1 pound) portobellos , trimmed and cleaned, caps cut into 8 wedges each

Kosher or sea salt and freshly ground black pepper

8 ounces small button mushrooms

3 cups Rich Meat Stock or canned beef broth

1 bunch (about 1 pound) of swiss chard , ruby chard , or kale

8 pieces (2 × 2-inches each) short ribs of beef about 3½ pounds (see Note)

20 small (about 12 ounces) white or pearl onions

2 tablespoons vegetable oil

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