FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin And Sour Cream Puddings

15 faves

Comments

Add a comment

Ingredients

1 3/4 cups (from a 15-ounce can, 415 grams) pumpkin puree (unsweetened; not pumpkin pie filling)

1/2 cup (100 grams) granulated sugar

1 teaspoon (2 grams) ground cinnamon

1/2 teaspoon (3 grams) table salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup (237 ml) whole milk

1/2 cup (118 ml) heavy cream

2 large eggs, lightly beaten

1 cup (227 grams) sour cream

1 tablespoon (13 grams) granulated sugar

1/4 teaspoon (1 ml) vanilla extract

You might also like

Chocolate Pudding With A Secret
Food52
Sweet Corn Pudding
Parade Magazine
Sticky Pudding
Sunset
Coconut Cupcakes With Lime Buttercream
My Baking Addiction
Sticky Toffee Pudding
Sunset
Sticky Banana Puddings With Butterscotch Sauce
Parade Magazine
Almond Bread Pudding With Salted Caramel Sauce
Bon Appetit
Chocolate Bread Pudding With Sun-Dried Cherries...
Sunday Suppers
Brown-Sugar Pudding
Epicurious
Ricotta Puddings With Glazed Rhubarb
Epicurious