Pumpkin And Sour Cream Puddings

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1 3/4 cups (from a 15-ounce can, 415 grams) pumpkin puree (unsweetened; not pumpkin pie filling)

1/2 cup (100 grams) granulated sugar

1 teaspoon (2 grams) ground cinnamon

1/2 teaspoon (3 grams) table salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup (237 ml) whole milk

1/2 cup (118 ml) heavy cream

2 large eggs, lightly beaten

1 cup (227 grams) sour cream

1 tablespoon (13 grams) granulated sugar

1/4 teaspoon (1 ml) vanilla extract

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