Chocolate Mint Sandwiches

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Martha Stewart

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Ingredients

1 cup unsweetened Dutch-process cocoa powder

1/2 cup plus 2 tablespoons all-purpose flour

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup granulated sugar

1 large egg, room temperature

Confectioners' sugar, for work surface

1/4 cup heavy cream

6 ounces semisweet chocolate, very finely chopped

3/4 teaspoon pure peppermint extract

FOR THE COOKIES

3/4 teaspoon pure peppermint extract

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