Curried Chicken Salad With Grapes Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
38%
CHOL
14%
SOD
21%

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Ingredients for 4 servings

1/4 cup fat free mayonnaise

1/2 teaspoon curry powder

1 teaspoon low-sodium soy sauce

2 cups diced cooked chicken breast

1 stalk celery, diced (about 1/2 cup)

1/2 cup seedless red grapes cut in half

8 large romaine or Bibb lettuce leaves

8 slices Pepperidge FarmĀ® Whole Grain 15 Grain Bread

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