Tortellini With Sausage, Fennel, And Mushrooms

7 faves
More from this source
Handle the Heat
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

1 large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped

1 pound spicy Italian sausages, casings removed, sausage coarsely crumbled

1 8-ounce package sliced fresh baby bella mushrooms

4 large garlic cloves, pressed

1 tablespoon fennel seeds, coarsely crushed

1/2 cup heavy whipping cream

1 cup low-salt chicken broth

1 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling

1 5-ounce package fresh baby spinach leaves

1/2 cup finely grated Parmesan cheese

You might also like

Tortellini With Italian Sausage, Fennel And Mus...
Bon Appetit
Naptime Chicken & Tortellini Soup
The Naptime Chef
Italian Sausage Soup With Tortellini
Handle the Heat
Sausage Tortellini
BBC Good Food
Dr Tyler’s Chicken Meatball & Tortellini Noodle...
Tyler Florence
Chicken Meatball And Tortellini Noodle Soup
Tyler Florence
Chicken & Tortellini Soup
The Naptime Chef
Zesty Tortellini Salad
The Kitchn
Cheese Tortellini With Roasted Garlic & Herb Sauce
HuffPost Taste
Tortellini Sausage Soup
Our Best Bites