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Tortellini With Sausage, Fennel, And Mushrooms

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Handle the Heat
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
964
FAT
169%
CHOL
100%
SOD
114%

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Ingredients for 4 servings

1 tablespoon olive oil

1 large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped

1 pound spicy italian sausages, casings removed, sausage coarsely crumbled

1 8-ounce package sliced fresh baby bella mushrooms

4 large garlic cloves, pressed

1 tablespoon fennel seeds, coarsely crushed

1/2 cup heavy whipping cream

1 cup low-salt chicken broth

1 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling

1 5-ounce package fresh baby spinach leaves

1/2 cup finely grated parmesan cheese

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