Butternut Squash-Spinach-Chicken Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
36%
CHOL
100%
SOD
84%

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Ingredients for 6 servings

6 1/4 cups low sodium vegetable broth

1/8 teaspoon ground nutmeg

1 jalapeno pepper, seeded and minced

4 (4 ounce) skinless boneless chicken tenderloins , chopped

4 cups fresh spinach , chopped

1/4 teaspoon ground cumin

1 1/2 cups butternut squash , diced

2 medium onions , chopped

1 cup canned low-sodium chickpeas , rinsed and drained

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