18Th Century Recipes For Onion Pie And French Canadian Pea Soup Recipe

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Ingredients

2/3 cup diced slab bacon

Yeast dough, for crust homemade or store bought

4 large eggs

1/2 pound salt pork or ham bone

3 tablespoons butter or safflower oil

4 cups diced onions

Salt and pepper

1 teaspoon caraway seeds

3 onions

1 teaspoon savory

2 to 3 bay leaves

2 3/4 quarts water

1 cup sour cream or yogurt

1 pound yellow peas

2 carrots, diced into small cubes

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