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Pita Stuffed With Tabbouleh And Shards Of Feta Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
54%
CHOL
19%
SOD
45%

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Ingredients for 8 servings

1/4 cup good olive oil

1/4 cup freshly squeezed lemon juice (2 lemons)

1 cup chopped flat-leaf parsley (1 bunch)

1 hothouse cucumber, unpeeled, seeded, and medium-diced

1 cup minced scallions, white and green parts (1 bunch)

3/4 pound feta cheese

2 cups cherry tomatoes, cut in half

1 1/2 cups boiling water

1 cup chopped fresh mint leaves (1 bunch)

1 cup bulgur wheat

4 pita breads, cut in half

1 teaspoon freshly ground black pepper

Kosher salt

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