FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Herb-Roasted Turkey Breast With Pan Gravy

More from this source
Rachael Ray
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
101%
CHOL
100%
SOD
34%

Comments

Add a comment

Ingredients for 8 servings

1 small onion (golf-ball size), peeled and coarsely chopped

1 lemon, scrubbed clean

12 fresh sage leaves

A large handful of fresh flat leaf parsley (about 1/2 cup, from 12 stems)

3 tablespoons extra virgin olive oil (EVOO), plus more for oiling pan

1 teaspoon salt, plus more as needed

6 fresh bay leaves

4 tablespoons butter

2 boneless turkey breast halves, skin on (about 2-2 1/2 pounds each)

Freshly ground black pepper

3 tablespoons all-purpose flour

1/4 cup apple brandy or regular brandy, such as Calvados brand

2-3 cups apple cider

1 small onion golf ball sized peeled and coarsely chopped

You might also like

Roast Turkey Breast With Roasted Garlic Gravy
Simply Recipes
Roast Rolled Turkey Breast With Cranberry & Sag...
Donal Skehan
Stuffed Roast Turkey Breast
Simply Recipes
Roast Turkey Breast With Herb Butter
Rachael Ray
Crisp Apple-Scented Roast Turkey With Cider-Cal...
Saveur
Roast Turkey Breast With Citrus Pesto And Shall...
Rachael Ray
Oven Roast Turkey Breast
Dine & Dish
Cook The Book: Magee's Roast Turkey, Parsley Po...
Serious Eats
Roast Turkey And Prosciutto Pizza
Cooking Light
Cuban-Style Roast Turkey Breast
Best Foods