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Sautéed Brussels Sprouts With Bacon & Onions

Nutrition per serving    (USDA % daily values)
CAL
91
FAT
22%
CHOL
3%
SOD
22%

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Ingredients for 10 servings

2 1/2 pounds Brussels sprouts, trimmed

2 teaspoons lemon juice (optional)

1 teaspoon salt

1 large onion, diced

4 slices bacon, cut into 1-inch pieces

4 sprigs thyme or savory, plus 2 teaspoons leaves, divided

Freshly ground pepper to taste

1 tablespoon extra-virgin olive oil

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