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Vij’s Eggplant, Tomato And Green Onion Curry

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
65%
CHOL
3%
SOD
68%

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Ingredients for 6 servings

7 ounces green onions (about 8 stalks)

1 cup plain yogurt, stirred

1 tablespoon Mexican chili powder

1 teaspoon turmeric

1 teaspoon ground cayenne pepper

2 1/2 teaspoons salt

1 eggplant, skin on, in 1-inch cubes

2 cups chopped tomatoes (2 large)

1/2 cup canola oil

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