Vij’s Eggplant, Tomato And Green Onion Curry

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Details

9 Ingredients

• 7 ozs green onions (about 8 stalks)
• 1 cup plain yogurt, stirred
• 1 Tbsp Mexican chili powder
• 1 tsp turmeric
• 1 tsp ground cayenne pepper
• 2 1/2 tsps salt
• 1 eggplant, skin on, in 1-inch cubes
• 2 cups chopped tomatoes (2 large)
• 1/2 cup canola oil