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Honey Caramel Peach Pie

5 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
16%
CHOL
6%
SOD
5%

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Ingredients for 8 servings

3 pounds ripe peaches

2 tablespoons cornstarch

1 1/2 tablespoons all-purpose flour

2 teaspoons fresh lemon juice

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup plus 1 tablespoon sugar, divided

1/4 cup mild honey

2 tablespoons water

3 tablespoons unsalted butter

All-butter pastry dough

1 tablespoon whole milk

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