Open-Face Grilled Eggplant Sandwiches

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Eight 1/2-inch-thick slices of peasant bread

Extra-virgin olive oil, for brushing

One 1 1/4-pound eggplant, sliced crosswise 1 inch thick

Salt and freshly ground black pepper

4 plum tomatoes, sliced crosswise 1/4 inch thick

1/2 pound buffalo mozzarella, sliced 1/4 inch thick

8 large basil leaves, torn

Coarse sea salt

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