Moroccan-Spiced Roasted Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
29%
CHOL
5%
SOD
43%

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Ingredients for 12 servings

2 teaspoons ground coriander

2 lbs sweet potatoes , peeled and cut into cubes

4 lbs butternut squash , peeled, seeded, and cut into 3/4-inch cubes

4 teaspoons ground cumin

4 tablespoons olive oil

1 teaspoon ground cinnamon

1 tablespoon coarse salt

2 lbs shallots , quartered

4 large red bell peppers , cut into 1/2-inch-thick strips

1/4 cup unsalted butter , cut into bits

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